Description
A fresh and vibrant salad featuring crunchy pea shoots and savory halloumi cheese, perfect for warm weather or as a side dish.
Ingredients
Scale
- 4 cups pea shoots
- 200 grams halloumi cheese, sliced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Heat a non-stick skillet over medium heat and add the olive oil.
- Add the halloumi slices and cook until golden brown on both sides, about 2-3 minutes per side.
- In a large bowl, combine the pea shoots with lemon juice, salt, and pepper.
- Top the pea shoots with the grilled halloumi slices.
- Serve immediately while the halloumi is warm.
Notes
- This salad can be served warm or at room temperature.
- Try adding other greens or vegetables for extra texture and flavor.
- Pair with a light white wine or sparkling water.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 850 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 60 milligrams