Description
A delicious pizza frittata that combines the flavors of a classic pizza with the fluffiness of a frittata.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, salt, pepper, garlic powder, and oregano.
- Stir in the mozzarella cheese, bell peppers, onions, tomatoes, black olives, and Parmesan cheese.
- Pour the mixture into a greased oven-safe skillet.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the top is golden.
- Let cool for a few minutes, then slice and serve.
Notes
- Feel free to add your favorite pizza toppings.
- This frittata can be served hot or cold.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 300mg