Description
A traditional Portuguese dish featuring clams and garlic in a flavorful sauce.
Ingredients
Scale
- 2 pounds clams, cleaned
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- Salt to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and red pepper flakes, sauté until fragrant.
- Add the clams and white wine, cover the pot, and cook until the clams open, about 5-7 minutes.
- Stir in the chopped parsley and season with salt.
- Serve immediately with crusty bread.
Notes
- Ensure clams are thoroughly cleaned and purged before cooking.
- Serve with lemon wedges for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Stovetop
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 40mg