Description
These delicious Prosciutto and Parmesan Stuffed Mushrooms are the perfect appetizer. They are packed with flavor and sure to impress your guests!
Ingredients
Scale
- 12 large mushrooms
- 4 ounces prosciutto, finely chopped
- 1 cup grated Parmesan cheese
- 1/2 cup cream cheese, softened
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the prosciutto, Parmesan cheese, cream cheese, garlic, parsley, black pepper, and salt.
- Stuff each mushroom cap with the mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake in the preheated oven for 20 minutes, until golden brown.
- Serve warm and enjoy!
Notes
- They can be prepared ahead of time and baked just before serving.
- Feel free to add other herbs or spices to customize the flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg