Description
A delicious and easy recipe for fish smothered in vibrant red pesto.
Ingredients
Scale
- 2 fillets white fish (like cod or tilapia)
- 1/2 cup red pesto
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place fish fillets in a baking dish.
- Spread red pesto over the fillets.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper.
- Bake for 15-20 minutes until the fish is cooked through.
Notes
- Serve with a side of vegetables or pasta for a complete meal.
- Adjust the amount of red pesto based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg