Description
Discover this Flavorful Low-Carb Delight!
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 can (13.5 ounces) coconut cream
- 1 cup beef broth
- 1/4 cup almond flour
- 1/4 cup coconut oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 inches fresh ginger, grated
- 2 tablespoons red curry paste
- 1 tablespoon tamari sauce (or soy sauce)
- 1 tablespoon lime juice
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot or Dutch oven, heat the coconut oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Add the beef cubes to the pot, browning them on all sides for about 5-7 minutes.
- Mix in the red curry paste, turmeric, cumin, coriander, and cayenne pepper. Stir well to coat the beef evenly.
- Pour in the coconut cream and beef broth, then add the tamari sauce and lime juice. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
- While the rendang is cooking, prepare the almond flour flatbread. In a bowl, combine 1 cup almond flour, 1/4 teaspoon salt, and 1/4 cup water. Mix until a dough forms.
- Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten into a round shape about 1/4 inch thick.
- Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
- Serve the rendang hot, garnished with fresh cilantro, alongside the almond flour flatbread.
Notes
- For a spicier version, add more cayenne pepper or fresh chili peppers to the rendang.
- You can substitute the beef with chicken thighs for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indonesian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: varies
- Fat: 30g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: varies
- Protein: 35g
- Cholesterol: varies