Description
Delicious roasted cabbage burgers that offer a unique twist to your usual burger experience. Perfect for a healthy meal.
Ingredients
Scale
- 1 head cabbage
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 eggs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into thick slices and place them on a baking sheet.
- Drizzle with olive oil and season with salt, pepper, and paprika.
- Roast in the oven for 20-25 minutes until golden brown.
- In a bowl, mix breadcrumbs, parmesan, eggs, and garlic.
- Form the roasted cabbage slices into patties with the mixture.
- Cook on the stovetop over medium heat for 5 minutes on each side.
- Serve with your favorite toppings.
Notes
- Feel free to add your favorite spices and herbs to the patty mixture.
- These burgers can be made ahead and reheated for a quick meal.
- Serve with a side salad for a complete dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Roasting and sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 200
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg