Description
This Roasted Tomato Cashew Dip is a creamy and flavorful appetizer perfect for any gathering.
Ingredients
Scale
- 2 cups roasted tomatoes
- 1 cup cashews, soaked
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Soak cashews in water for at least 2 hours, then drain.
- In a food processor, combine the roasted tomatoes, soaked cashews, olive oil, lemon juice, garlic, salt, and pepper.
- Blend until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Serve with crackers or vegetables.
Notes
- For a spicier dip, add a pinch of red pepper flakes.
- This dip can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg