Description
A delicious appetizer featuring salmon, dill, cream cheese, and capers.
Ingredients
Scale
- 8 ounces cream cheese
- 2 tablespoons fresh dill, chopped
- 4 ounces smoked salmon, chopped
- 2 tablespoons capers, drained
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine the cream cheese, dill, smoked salmon, capers, and lemon juice.
- Mix until well combined and creamy.
- Shape the mixture into bite-sized bombs.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers or vegetable sticks.
- Can be made a day in advance.
Nutrition
- Serving Size: 4 bombs
- Calories: 200
- Sugar: 1 gram
- Sodium: 350 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 10 grams
- Cholesterol: 30 milligrams