Description
Delicious, savory chaffles made with sausage and jalapenos, perfect for a low-carb meal.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled sausage
- 2 eggs
- 1/4 cup diced jalapenos
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the waffle iron.
- In a mixing bowl, combine all ingredients.
- Pour batter into the waffle iron and cook until golden brown.
- Carefully remove and serve warm.
Notes
- Feel free to adjust the amount of jalapenos to taste.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 2 chaffles
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 220mg