Description
Delicious and healthy savory chaffles made with broccoli and cheddar cheese, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups shredded broccoli
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup almond flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your waffle maker.
- In a bowl, mix broccoli, cheddar cheese, eggs, almond flour, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the mixture into the preheated waffle maker and cook until golden brown and crispy.
- Repeat with the remaining batter.
- Serve warm with your favorite dipping sauce.
Notes
- For a spicier version, add red pepper flakes.
- These chaffles are great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 2 chaffles
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg