Description
Delicious and low-carb pancakes made with a savory blend of herbs and cheese.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup shredded cheese
- 2 eggs
- 1/4 cup heavy cream
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1 tablespoon fresh herbs (like chives or parsley)
Instructions
- In a mixing bowl, combine almond flour, baking powder, garlic powder, onion powder, and salt.
- In another bowl, whisk together the eggs and heavy cream.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the shredded cheese and fresh herbs.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet in desired pancake size and cook until bubbles form, then flip and cook the other side until golden.
- Serve warm with your favorite toppings.
Notes
- These pancakes can be made ahead and stored in the refrigerator.
- They are great for breakfast, brunch, or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg