Description
Delicious savory pancakes packed with ham and melted cheese, perfect for breakfast or a hearty snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix milk, egg, and vegetable oil.
- Combine the wet and dry ingredients until just mixed.
- Fold in the diced ham and shredded cheese.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet, about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- These pancakes can be made ahead and reheated.
- Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg