Description
A luxurious dish featuring seared foie gras served with a balsamic reduction, fresh microgreens, and toasted almonds.
Ingredients
Scale
- 4 ounces foie gras
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 cup microgreens
- ¼ cup sliced almonds, toasted
- salt to taste
- pepper to taste
Instructions
- In a saucepan, combine balsamic vinegar and honey, and simmer until reduced by half.
- Season foie gras with salt and pepper and sear in a hot skillet until golden brown on both sides.
- Plate the seared foie gras, drizzle with balsamic reduction, and garnish with microgreens and toasted almonds.
- Serve immediately.
Notes
- Ensure the skillet is very hot before adding the foie gras for an optimal sear.
- Pair with a glass of sweet wine for perfect balance.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg