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Seeded Keto Multigrain-Style Loaf First Image First Image

Seeded Keto Multigrain-Style Loaf


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  • Author: olivia RECIPES
  • Total Time: 1 hour 15 minutes
  • Yield: 12 slices 1x
  • Diet: Keto

Description

A delicious, healthy loaf that is perfect for keto diets!


Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup flaxseed meal
  • 1/4 cup psyllium husk
  • 3 tablespoons chia seeds
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 5 eggs
  • 1/2 cup water
  • 2 tablespoons olive oil


Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine all dry ingredients.
  3. In another bowl, whisk the eggs, water, and olive oil.
  4. Mix the wet ingredients into the dry ingredients until well combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick comes out clean.
  7. Let it cool before slicing.

Notes

  • This loaf can be frozen for later use.
  • Experiment with adding different seeds for variety.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 100mg