Description
A delicious and easy recipe for Shiitake Spinach Gnocchi that combines fresh spinach, shiitake mushrooms, and gnocchi in a flavorful dish.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup shiitake mushrooms, sliced
- 1 pound potato gnocchi (store-bought or homemade)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Fresh basil leaves for garnish
Instructions
- In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface. This usually takes about 2-3 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced shiitake mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they are tender and browned.
- Stir in the chopped spinach, salt, black pepper, and red pepper flakes (if using). Cook for an additional 2-3 minutes until the spinach is wilted.
- Add the cooked gnocchi to the skillet and gently toss to combine with the mushroom and spinach mixture.
- Remove from heat and stir in the grated Parmesan cheese and lemon juice. Toss until everything is well coated.
- Serve immediately, garnished with fresh basil leaves and additional Parmesan cheese if desired.
Notes
- For a creamier sauce, add 1/4 cup of heavy cream or a splash of vegetable broth after adding the gnocchi.
- You can substitute the shiitake mushrooms with any other variety, such as cremini or button mushrooms, for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg