Description
A quick and healthy shrimp dish featuring shirataki noodles, perfect for a light meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 packages (7 ounces each) shirataki noodles, drained and rinsed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 1 cup cherry tomatoes, halved
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the shrimp to the skillet, cooking for about 3-4 minutes until they turn pink and opaque.
- Incorporate the cherry tomatoes, shirataki noodles, paprika, Italian seasoning, salt, and pepper. Toss everything together and cook for another 2-3 minutes until heated through.
- Remove from heat and garnish with fresh parsley. Serve with lemon wedges on the side.
Notes
- For added spice, include a pinch of red pepper flakes when cooking the shrimp.
- You can substitute the shrimp with cooked chicken or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 200mg