Description
A delicious and easy recipe for Slow Cooker Kielbasa with Cabbage and Potatoes, perfect for a hearty meal.
Ingredients
Scale
- 2 pounds kielbasa, sliced into 1-inch pieces
- 1 medium head of green cabbage, chopped
- 4 medium potatoes, diced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
- 2 tablespoons olive oil
Instructions
- In a slow cooker, layer the chopped cabbage, diced potatoes, and sliced onion.
- In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
- Add the sliced kielbasa to the skillet and cook until browned, about 5 minutes.
- Transfer the kielbasa and garlic mixture to the slow cooker.
- Sprinkle paprika, caraway seeds, black pepper, and salt over the ingredients in the slow cooker.
- Pour the chicken broth over everything, ensuring the ingredients are evenly coated.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the flavors meld together.
- Stir gently before serving to combine all ingredients.
Notes
- For a spicier kick, add a pinch of red pepper flakes or diced jalapeños.
- You can substitute turkey kielbasa for a leaner option, or use sweet potatoes instead of regular potatoes for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg