Description
A luxurious and decadent dish combining smoked salmon, scrambled eggs, caviar, and cream cheese stacked to perfection.
Ingredients
Scale
- 2 slices artisanal bread
- 4 oz smoked salmon
- 4 large eggs
- 2 tbsp cream cheese
- 1 oz caviar
- 1 tbsp chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a bowl, whisk the eggs and season with salt and pepper.
- In a non-stick skillet, scramble the eggs over low heat until soft and creamy.
- Spread cream cheese on each slice of toasted bread.
- Layer smoked salmon on top of the cream cheese.
- Place scrambled eggs over the smoked salmon.
- Top with caviar and sprinkle with chopped chives.
- Serve immediately as a sophisticated brunch dish.
Notes
- This dish is best served fresh.
- Feel free to substitute other types of fish if preferred.
- For a richer taste, consider using flavored cream cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg