Description
A delicious and savory omelet featuring smoked trout and melted Gruyère cheese.
Ingredients
Scale
- 2 eggs
- 1 ounce smoked trout, flaked
- 1 ounce Gruyère cheese, grated
- 1 tablespoon butter
- 1 tablespoon fresh chives, chopped
Instructions
- In a bowl, whisk the eggs until well combined.
- Heat a nonstick skillet over medium heat and melt the butter.
- Pour the eggs into the skillet and let them cook for a few minutes until they begin to set.
- Sprinkle the smoked trout and Gruyère cheese over one half of the omelet.
- Gently fold the other half of the omelet over the filling.
- Cook for another minute until the cheese melts and the eggs are fully cooked.
- Garnish with chopped chives and serve immediately.
Notes
- Serve with toast for a complete breakfast.
- Feel free to add other vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1 gram
- Sodium: 500 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 400 milligrams