Description
A delicious low-carb meal featuring ground beef, guacamole, and kimchi, perfect for a keto diet.
Ingredients
Scale
- 1/2 lb ground beef
- 1/2 cup diced red bell pepper
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil (for cooking)
- 1 large egg
- 1/2 cup guacamole
- 1/2 cup kimchi
- 1 whole pepperoncini (or banana pepper), halved and deseeded
- 2 tbsp cream cheese
Instructions
- Heat a skillet over medium heat and add olive oil. Sauté ground beef until browned, about 6–8 minutes.
- Add diced red bell pepper, cumin, paprika, salt, and pepper. Cook for another 3–4 minutes until the peppers are tender. Remove from heat.
- In a separate pan, fry the egg to your desired doneness (sunny-side up recommended).
- Stuff the pepperoncini halves with cream cheese and set aside.
- Plate the ground beef mixture, fried egg, a scoop of guacamole, a scoop of kimchi, and the cream cheese–stuffed pepper.
Notes
- Use spicy kimchi and top the egg with chili oil for extra heat.
- Swap ground beef for ground turkey or chorizo for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: varies
- Fat: 40g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: varies