Description
A comforting and flavorful Spanish soup made with garlic and eggs, perfect for a quick meal.
Ingredients
Scale
- 4 cups chicken broth
- 4 eggs
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- Salt to taste
Instructions
- In a pot, heat the olive oil over medium heat and add minced garlic, sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- In a bowl, whisk the eggs.
- Slowly pour the eggs into the simmering broth while stirring gently to create egg ribbons.
- Add black pepper, paprika, and salt to taste.
- Remove from heat and stir in the parsley before serving.
Notes
- This soup can be served as a light meal or an appetizer.
- For extra flavor, add chopped onions with the garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 1g
- Sodium: 890mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg