Description
A creamy and delicious dish combining spinach, artichokes, and tender chicken, enhanced with cottage cheese for richness.
Ingredients
Scale
- 2 cups fresh spinach
- 1 can artichoke hearts, drained and chopped
- 2 cups cooked chicken, shredded
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine spinach, artichokes, chicken, cottage cheese, Parmesan, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve hot and enjoy!
Notes
- Feel free to add more cheese for extra creaminess.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg