Description
Spinach Dip Cheese Crisps are a delicious and crunchy snack that combines the flavors of spinach dip with cheesy goodness.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
- Using a tablespoon, drop spoonfuls of the spinach mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each spoonful slightly with the back of the spoon to form a crisp shape.
- Sprinkle shredded cheddar cheese on top of each mound.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- For added flavor, mix in some cooked and crumbled bacon or diced jalapeños into the spinach mixture.
- To make these crisps even crunchier, bake them for an additional 5 minutes, keeping a close eye to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg