Description
This refreshing Strawberry Basil Chia Pudding is a delightful blend of sweet strawberries, aromatic basil, and nutritious chia seeds, perfect for breakfast or a light dessert.
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup coconut yogurt (optional)
Instructions
- In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract.
- Let the mixture sit for about 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until it thickens.
- Once set, fold in the chopped basil and strawberries.
- Serve in bowls topped with coconut yogurt, if desired.
Notes
- Add more maple syrup for sweetness if preferred.
- For a thicker consistency, let the pudding sit longer.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg