Description
A deliciously rich cake with a refreshing mint flavor, perfect for those seeking a sugar-free dessert.
Ingredients
Scale
- 1 ½ cups almond flour
- ½ cup cocoa powder
- ½ tsp baking soda
- ½ tsp salt
- 4 large eggs
- ¾ cup unsweetened applesauce
- ½ cup sugar-free sweetener
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- ½ cup unsweetened almond milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, cocoa powder, baking soda, and salt.
- In another bowl, whisk eggs, applesauce, sweetener, vanilla, and peppermint extracts.
- Combine the dry and wet ingredients, then add almond milk.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- You can add a sugar-free frosting for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg