Description
A delicious and healthy alternative to traditional brittle, made without sugar and packed with almonds and cinnamon.
Ingredients
Scale
- 2 cups almonds
- 1 cup erythritol
- 1/2 cup water
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan, combine water, erythritol, cinnamon, and salt; bring to a boil.
- Add almonds to the mixture, stirring constantly.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Bake for 10-15 minutes until golden, stirring every 5 minutes.
- Remove from oven, allow to cool, then break into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to adjust cinnamon to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 ounces
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg