Description
A delicious sugar-free hot cocoa topped with creamy whipped cream.
Ingredients
Scale
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar-free sweetener (like stevia or erythritol)
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream (for whipped cream)
- 1 tablespoon powdered sugar-free sweetener (for whipped cream)
Instructions
- In a saucepan, combine the almond milk, cocoa powder, and sweetener over medium heat, stirring until mixed and heated through.
- Remove from heat and add vanilla extract, stirring to combine.
- In a separate bowl, whip the heavy cream with the powdered sweetener until soft peaks form.
- Pour the hot cocoa into mugs and top with the whipped cream.
- Serve immediately and enjoy!
Notes
- Adjust the sweetness according to your taste.
- You can use any milk alternative if you prefer.
- For a richer flavor, add a pinch of salt.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg