Description
Delicious and healthy sugar free keto macarons that satisfy your sweet tooth.
Ingredients
Scale
- 2 cups almond flour
- 1 cup erythritol
- 4 egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/4 cup coconut flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 300°F (150°C).
- In a mixing bowl, combine almond flour, coconut flour, and erythritol.
- In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
- Gently fold the dry ingredients into the egg whites.
- Pipe the mixture onto a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until set.
- Let cool completely before filling.
Notes
- Ensure egg whites are at room temperature for better volume.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 2 macarons
- Calories: 150
- Sugar: 0g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg