Description
A delicious sugar-free mocha inspired by Starbucks, made with rich cocoa and aromatic espresso.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon sugar-free vanilla syrup
- 1 tablespoon sugar-free chocolate syrup
- 1/4 teaspoon vanilla extract
Instructions
- Brew your espresso and set it aside.
- In a small saucepan, heat the almond milk over medium heat until warm.
- Whisk in cocoa powder, sugar-free vanilla syrup, and sugar-free chocolate syrup until smooth.
- Combine the espresso with the chocolate milk mixture.
- Add vanilla extract and stir well.
- Serve immediately with optional sugar-free whipped cream on top.
Notes
- For a richer flavor, use full-fat coconut milk instead of almond milk.
- Adjust the sweetness by adding more or less syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg