Description
A flavorful and healthy pizza sauce recipe that is completely sugar-free, perfect for any pizza lover.
Ingredients
Scale
- 1 can (15 ounces) crushed tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium saucepan, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add crushed tomatoes, oregano, basil, salt, and pepper.
- Stir to combine and bring the sauce to a simmer.
- Reduce the heat and let the sauce simmer for 15-20 minutes, stirring occasionally.
- Remove from heat and let cool before using on pizza.
Notes
- This sauce can be refrigerated for up to one week.
- It can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup
- Calories: 80
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg