Description
Enjoy this delicious and healthy Sugar Free Pumpkin Pie, perfect for those looking to indulge without the sugar.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup coconut milk
- 3/4 cup erythritol or sugar substitute
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 premade pie crust (sugar-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, coconut milk, erythritol, eggs, vanilla, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for a delicious topping.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg