Description
Delicious and crispy Korean-style wings made in the air fryer, perfect for a sugar-free, keto-friendly diet.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red pepper flakes
- 1 tablespoon erythritol (sugar substitute)
- 1 tablespoon sesame seeds
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, mix the soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, red pepper flakes, and erythritol.
- Add the chicken wings to the bowl and coat evenly with the marinade.
- Let the wings marinate for at least 30 minutes.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway through, until crispy and golden brown.
- Sprinkle with sesame seeds before serving.
Notes
- For extra crispiness, pat wings dry before marinating.
- Adjust spice level by modifying the amount of red pepper flakes.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg