Description
Deliciously nutty and buttery tahini shortbread cookies with almond flavor, perfect for tea time.
Ingredients
Scale
- 1 cup tahini
- 3/4 cup powdered sugar
- 1/2 cup almond flour
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine tahini and powdered sugar until smooth.
- Mix in almond flour, all-purpose flour, salt, and vanilla extract until a dough forms.
- Fold in sliced almonds.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container for up to one week.
- These cookies can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg