Description
A quick and flavorful Teriyaki Sheet Pan Salmon recipe that is perfect for a weeknight dinner.
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup broccoli florets
- 1 cup bell peppers, sliced (any color)
- 1 cup snap peas
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds (optional)
- Cooked rice or quinoa, for serving
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Place the salmon fillets in the center of the prepared baking sheet. Arrange the broccoli, bell peppers, and snap peas around the salmon.
- Drizzle half of the teriyaki sauce over the salmon and vegetables. Reserve the remaining sauce for later.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
- Remove from the oven and drizzle the reserved teriyaki sauce over the salmon and vegetables. Sprinkle with sesame seeds if desired.
- Serve immediately over cooked rice or quinoa.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes to the sauce.
- To make it a complete meal, add sliced carrots or zucchini to the sheet pan for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg