Description
A delicious and refreshing salad featuring BBQ pork, fresh vegetables, and a zesty dressing.
Ingredients
Scale
- 1 pound grilled pork
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1/2 cup red bell pepper, sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup peanuts, crushed
Instructions
- Grill the pork until cooked through and let it rest before slicing.
- In a large bowl, combine salad greens, carrots, cucumber, and bell pepper.
- Add the sliced pork on top of the salad mixture.
- Drizzle with your choice of dressing.
- Garnish with cilantro and crushed peanuts before serving.
Notes
- Feel free to add other vegetables like avocado or cherry tomatoes.
- For extra heat, add sliced chili peppers to the salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg