Description
A delicious and guilt-free thin keto pizza crust that is easy to make and perfect for your favorite toppings.
Ingredients
Scale
- 1 ½ cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 large egg
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, salt, garlic powder, and Italian seasoning. Mix well.
- Add the egg, olive oil, and water to the dry ingredients. Stir until a dough forms.
- Transfer the dough to the prepared baking sheet and press it into a thin, even layer, about ¼ inch thick.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let it cool slightly before adding your favorite keto-friendly toppings.
- Return to the oven and bake for an additional 5-10 minutes until the toppings are cooked through.
Notes
- For added flavor, consider mixing in some grated Parmesan cheese into the dough.
- You can also experiment with different herbs and spices to customize the crust to your taste.
- Prep Time: 10 minutes
- Cook Time: 15-22 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg