Description
Turkish Menemen Shakshuka is a delightful and flavorful dish made with eggs, tomatoes, peppers, and spices, perfect for breakfast or brunch.
Ingredients
Scale
- 4 eggs
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 tomatoes, diced
- 1 green bell pepper, chopped
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onions and sauté until translucent.
- Add diced tomatoes and chopped green bell pepper, cooking until soft.
- Stir in red pepper flakes and salt.
- Make wells in the mixture and crack the eggs into them.
- Cover the pan and cook until eggs are set to your preference.
- Garnish with fresh parsley and serve hot.
Notes
- This dish is best served warm with crusty bread.
- Feel free to add spices like cumin for extra flavor.
- Can be enjoyed with feta cheese sprinkled on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: breakfast
- Method: stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 6g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 370mg