Description
This Tuscan Butter Shrimp recipe features succulent shrimp cooked in a creamy garlic butter sauce with sun-dried tomatoes, spinach, and Parmesan cheese.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in shrimp and cook until pink and opaque.
- Add sun-dried tomatoes and spinach, cooking until spinach is wilted.
- Pour in heavy cream and Parmesan, stirring until combined and heated through.
- Season with Italian seasoning, salt, and pepper.
- Serve hot over pasta or rice.
Notes
- This dish pairs well with crusty bread for dipping in the sauce.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 300 milligrams