Description
Delicious and crispy ube waffles infused with the unique flavor of purple yam, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup ube halaya
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle maker.
- In a large bowl, mix the ube halaya, eggs, milk, melted butter, and vanilla extract until well combined.
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the preheated waffle maker and cook until golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
- For extra crispy waffles, let the waffles sit in the waffle maker for a minute after the cooking light turns off.
- Serve with whipped cream or fresh fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: Filipino
Nutrition
- Serving Size: 2 waffles
- Calories: 320
- Sugar: 8g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg