Description
Deliciously soft and creamy cookies perfect for Valentine’s Day while keeping your keto diet in check.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup butter
- 1 cup almond flour
- 1 cup erythritol
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and butter until creamy.
- Mix in erythritol and vanilla extract until smooth.
- Gradually add almond flour, baking powder, and salt to the mixture.
- Fold in sugar-free chocolate chips.
- Drop spoonfuls of dough on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden.
- Allow to cool before serving.
Notes
- For a sweeter cookie, increase the erythritol to taste.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg