Description
These Vegan Chocolate Truffles are rich, creamy, and chocolatey, made with simple ingredients and perfect for a sweet treat.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup coconut cream
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder (for dusting)
- 1/4 cup chopped nuts (optional)
Instructions
- In a microwave-safe bowl, combine dark chocolate chips and coconut cream.
- Microwave in 30-second intervals, stirring until fully melted and smooth.
- Stir in the vanilla extract.
- Refrigerate the mixture for about 30 minutes until firm.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder or chopped nuts.
- Store in an airtight container in the fridge.
Notes
- For extra flavor, add a pinch of sea salt to the mixture.
- If you prefer a sweeter truffle, consider adding maple syrup to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg