Description
This delicious Vegan Peanut Butter Mousse is a creamy and decadent dessert that is easy to make and perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- In a large mixing bowl, combine the peanut butter, coconut cream, maple syrup, vanilla extract, and salt.
- Whip the mixture until smooth and creamy.
- Transfer the mousse into serving dishes and chill in the refrigerator for at least 1 hour.
- Serve chilled and enjoy!
Notes
- This mousse can be topped with dairy-free chocolate shavings or fresh fruit.
- For a richer flavor, use natural peanut butter.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 8g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg