Description
A delicate and flavorful dish of thinly sliced venison, seasoned with juniper berries and accompanied by a refreshing salad.
Ingredients
Scale
- 1 pound venison loin
- 1 teaspoon crushed juniper berries
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cups arugula or mixed greens
- 1 ounce parmesan cheese, shaved
Instructions
- Freeze the venison loin for about 1 hour until firm but not frozen solid.
- Using a sharp knife, slice the venison as thinly as possible.
- In a small bowl, mix the crushed juniper berries, sea salt, and black pepper.
- Arrange the slices of venison on a serving platter and sprinkle with the juniper mixture.
- Drizzle with olive oil and balsamic vinegar.
- Top with arugula and shaved parmesan cheese.
- Serve immediately.
Notes
- Serve with crusty bread for a complete meal.
- For best flavor, use high-quality venison.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg