Description
A rich and flavorful dish featuring Wagyu beef bone marrow and the earthy aroma of truffles.
Ingredients
Scale
- 4 pieces Wagyu beef bones
- 2 tablespoons truffle oil
- 1 tablespoon sea salt
- 1 tablespoon black pepper
- 2 sprigs fresh thyme
- 4 teaspoons chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Place the Wagyu bone marrow in a baking dish.
- Drizzle with truffle oil and season with salt, pepper, and thyme.
- Bake for 15-20 minutes until the marrow is bubbling and browned.
- Remove from the oven and sprinkle with chopped parsley before serving.
Notes
- Serve with crusty bread for dipping.
- Pair with a robust red wine.
Nutrition
- Serving Size: 1 bone
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg