Description
A mouthwatering stack of wagyu beef, spicy kimchi, and crispy garlic, drizzled with gochujang sauce for a delightful fusion of flavors.
Ingredients
Scale
- 1 pound Wagyu beef
- 2 cups kimchi
- 1 cup daikon radish, sliced
- 3 cloves garlic, minced
- 1 tablespoon gochujang
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
Instructions
- Slice the Wagyu beef into thin strips.
- In a pan, heat sesame oil and sauté minced garlic until golden.
- Add the Wagyu beef and cook until browned.
- Prepare the stacks by layering daikon slices, beef, and kimchi.
- Drizzle with gochujang and sprinkle sesame seeds on top.
- Serve immediately and enjoy!
Notes
- Consider using pickled daikon for added flavor.
- Adjust the spiciness of gochujang based on preference.
- This dish pairs well with a side of rice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams