Description
A delicious and hearty winter veggie curry packed with seasonal vegetables and aromatic spices.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 can coconut milk
- 2 cups mixed winter vegetables (carrots, broccoli, cauliflower)
- 1 cup vegetable broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the garlic and ginger and cook for another minute.
- Add the turmeric, cumin, and coriander powders; cook for a few seconds until fragrant.
- Pour in the coconut milk and vegetable broth.
- Add the mixed winter vegetables and bring to a simmer.
- Cover and cook for 15-20 minutes until the vegetables are tender.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
- This curry can be served with rice or bread of your choice.
- Feel free to add other vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg