Description
Indulge in these delicious keto-friendly treats that are perfect for Valentine’s Day!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until smooth.
- Fold in the sugar-free chocolate chips.
- Pour the batter into a lined baking dish.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- These treats can be frozen for longer storage.
- Feel free to add nuts or other low-carb ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg