Description
This delicious Zero Carb Yogurt Bread is a perfect low-carb alternative for those looking to enjoy bread without the carbs.
Ingredients
Scale
- 1 cup Greek yogurt
- 2 cups almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the Greek yogurt, eggs, and apple cider vinegar until smooth.
- In another bowl, combine almond flour, baking powder, and salt.
- Gradually combine the wet ingredients with the dry ingredients until a dough forms.
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- To ensure the bread is fully cooked, use a toothpick to check the center.
- This bread can be stored in the refrigerator for up to a week.
- This recipe is versatile; you can add herbs or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg