Description
A refreshing twist on traditional tzatziki made with zesty radishes, yogurt, and herbs. Perfect as a dip or a condiment!
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup grated radishes
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- In a bowl, combine Greek yogurt, grated radishes, minced garlic, dill, mint, and lemon juice.
- Mix until well combined and season with salt to taste.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- Great served with pita bread or fresh vegetables.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Category: Sauces
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg